#Roasted butternut squash how to
New to butternut squash? Check out my post, All About Butternut Squash: How to Pick, Peel, and Prepare for Cookingīutternut squash can be roasted halved, in slices or cubed. They’re easy to find! And, oftentimes, easy to plant in your very own backyard (although don’t ask me about that last part yet, I’m still working on my green thumb).Delicious in sweet pies or savory stews, butternut squash is just that good. Which means they are incredibly versatile.They can be steamed, sautéed, roasted, toasted, boiled, mashed, pureed, stuffed, twice-baked….Butternut squash is loaded with vitamin A, potassium, fiber, and magnesium.I often use the two interchangeably in recipes if I don’t have one or the other in the house and don’t feel like running to the market. Similar to pumpkins in taste and texture, the butternut squash is easier to roast and puree (mostly because it’s smaller). Roasting butternut squash is super easy and definitely worth the extra time. Besides, with so many Butternut Squash Recipes already on this little blog of mine, I figured I should show you How to Roast Butternut Squash, too. After all, sometimes I forget that it’s the how-to recipes that are most needed.
Given that the season of the squash is just around the corner, I thought I would kick it off with a back-to-the-basics post.
Autumn is just around the corner and this must-have fall and winter vegetable somehow manages to sneak its way onto every meal plan. Learn how to cook acorn squash and spaghetti squash in these other easy to follow posts.Įvery year around this time I go a little butternut squash crazy. Delicious served as a side or tossed in and among all your favorite fall recipes, Butternut Squash is a fall must-have and an easy substitute for pumpkin. Learning How to Roast Butternut Squash is quick and easy.
0 kommentar(er)
